What is Cashew Fruit? What is Cashew Taste? Can you eat cashew fruit? YES! Cashew Apple Edible, look like a pear but is the fruit that emerges from the more well-known cashew nut. the cashew fruit is used in a variety of ways for example include curries, chutneys, jams, vinegar, liquors, candy… and it’s expanding year by year.

What Is Cashew Fruit?

The cashew fruit is the fruit of the cashew tree to which the cashew nut is attached. The top end of the cashew fruit is attached to the cashew tree stem. The bottom end of the cashew fruit attaches to the cashew nut, which is encased in a shell. In botanical terms, cashew fruit is an accessory fruit that grows on the cashew seed (which is the raw nut).

The Cashew Fruit contains:

  • 90 % is the apple.
  • 10 % is the raw cashew nut.
The cashew apples contain: 90 % is the fruit, 10 % is the raw cashew nut.

The cashew Fruit contains: 90 % is the Apple, 10 % is the raw cashew nut.

Can Cashew Fruit Edible?

YES! Cashew Fruit Edible! The Fruit cashew can also be eaten fresh, in West Africa, cashew apples are usually plucked off a tree and eaten on the spot it’s sweet but slightly astringent. => Related article: What Is The Difference Between Raw Cashew Nuts And Cashew Kernels?

Cashew Fruit Edible! The Fruit cashew can also be eaten fresh

Cashew Fruit Edible! The Fruit cashew can also be eaten fresh

What Cashew Fruit Taste?

The cashew fruit has waxy skin and a crisp, watery texture that resembles a bell pepper and the taste is sweet but slightly astringent! The flesh of cashew fruit is fibrous and cottony, sometimes yellow or orange, and its pulp is juicy, sweet, and slightly dry. Almost people choose to chew the fruit for its juice and then spit out the tough, stringy flesh.

The cashew fruit taste is sweet but slightly astringent

The cashew fruit taste is sweet but slightly astringent

Is Cashew Fruit Poisonous?

Eating Fresh cashew fruit is not known! Because Cashew Fruit Maybe Poisonous!  The 2 Biggest Problems when consuming the Cashew Fruit are:

  • Problem 1: The cashew fruit is in the plant family Anacardiacea. This is the same family as mango, and also poison oak, poison ivy, and poison sumac. All of these mentioned plants produce a chemical called urushiol. This chemical is what causes the poison ivy, oak, and sumac rashes. Insensitive persons, this rash can be quite serious.
  • Problem 2:The cashew fruit is very easily bruised, the fruit is collected after it falls to the ground, it may be bruised and the juice ooze out, resulting in the cashew fruit getting spoiled faster, it’s not good for your health. Fresh cashew fruit only keeps for 24 hours at room temperature. In the refrigerator, the fruit will keep for a maximum of two weeks. Keep cashew apples in a polyethylene bag for best results. That is why the transporting of cashew fruit is very difficult and costly. So they are usually only consumed locally.
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The cashew fruit taste is sweet but slightly astringent

Medicinal Value of Cashew Apples

Cashew apples are a good source of iron, phosphorous, calcium, and have five times the vitamin C of an orange. Populations throughout the world have extolled the health benefits of cashew apples for centuries. According to the “Encyclopedia of Fruit and Nuts,” Cubans eat the fruits to treat dysentery and sore throat. European civilizations ate cashew apples to combat feversweeten the breath and maintain stomach health.

In the Amazon, tribes use cashew apple juice to sooth influenza and treat warts. Other forms of traditional medicine prescribe cashew apple and bark for diarrhea. The proteins also assist with skin rejuvenation and combat premature aging. Traditionally, scalp and hair treatments use juice as a vital ingredient. The nutshell liquid is renowned for its acid capable of preventing tooth abscesses. Some groups use cashew apple seeds as a snakebite antivenom.

Cashew Fruits Have A Lot Of Hidden Benefits

Cashew Fruits Have A Lot Of Hidden Benefits and Can Be Eaten Fresh

What Happen With The Cashew Fruit When The Nut Harvested?

In the past, The cashew fruit was often considered as a waste, only the Raw Cashew nut (RCN) and Cashew Kernels are being used as commercial products in the cashew nuts industry. But today, the cashew fruit has a bigger market, used in a variety of ways for example include curries, chutneys, jams, vinegar, liquors, candy… and it’s expanding year by year.

Cashew Fruit Used For:

  • Can be eaten fresh
  • Cooked In Curries
  • Made Chutneys
  • Made Jams (Dulce de Cajuil)
  • Fermented Into Vinegar
  • Fermented Into Liquors (Alcoholic drink, Cashew Feni)
  • Made Candy (Cajun candy)
  • The Anacardium compound
Parts Of Cashew Apples: Raw Cashew Nuts, Cashew Fruit

Parts Of Cashew Apples: Raw Cashew Nuts, Cashew Fruit

Cashew Fruit Can Be Eaten Fresh

The Fruit cashew can also be eaten fresh, in West Africa, cashew apples are usually plucked off a tree and eaten on the spot it’s sweet but slightly astringent. => Related article: https://kimmyfarm.com/en/which-parts-of-cashew-apples-are-usable

Read More ->  How To Identify High Quality Cashew Nut Kernels?

Cashew Fruit Use to Make Cashew Alcohol

In some countries that have large growing cashew, they often use the fruit to make a cashew Alcohol known as cashew Feni (alcohol from cashew fruit). It’s distilled exclusively from the pure fermented juice of cashew apples, without the addition of any extraneous matter. The juice of the cashew fruits processed through fermentation into a wine with 6 – 12 percent alcohol content, or into more concentrated spirits. Cashew Feni is a really strong country liquor, it’s famous for bringing many benefits to health. The fibrous pulp obtained after extracting the juice from the cashew apple can be used as animal feed or dried and processed into diet fiber biscuits

Cashew fruist Alcohol known as Cashew Feni - a really strong country liquor, it's famous for bringing many benefits to health

Cashew fruit Alcohol is known as Cashew Feni – a really strong country liquor, it’s famous for bringing many benefits to health

Cashew Fruit Use to Make Candy

In the Dominican Republic, The cashew Fruit is used as part of a popular candy paste that is mixed with dulce de leche, (milk curds cooked with sugar to make a candy milk paste) – Cajuil candy. The candy that is made from it is popular with tourists so almost all production of cashew fruit in the Dominican Republic goes for that.

Cajuil candy Dulce de Cajuil

In the Dominican Republic, Cajun candy is very popular with tourists

Cashew Fruit Use to Make Cashew Jam

Cashew Fruit Jam (Known as Dulce de Cajuil) is a dessert treasured by Dominicans and a must-bring-back item from road trips. Today Dulce de Cajuil is served by many famous restaurants as an expensive dessert

Dulce de Cajuil Known as Cashew Fruit Jam

Dulce de Cajuil Known as Cashew Fruit Jam

Use to Make Non-Alcoholic Drinks

The apple is pulped by grating or pounding and the juice is pressed out and strained. Cashew juice is very often mixed with other fruit juices and syrup. In Goa, they use cashews to make syrup as a welcome drink at hotels and eco-tourism centres.

Read More ->  What Difference Between Raw Cashew Nuts vs Cashew Kernels?

Anacardium Compound

The Anacardium compound of the cashew fruit is used to treat dermatological disorders.

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