Cashew Apple Edible, look like a pear but is the fruit that emerges from the more well-known cashew nut. The flesh is sometimes yellow or orange, and its pulp is juicy, sweet, and slightly dry The Cashew Apples contain:
- 90 % is the cashew fruit – used for making: curries, chutneys, jams, vinegar, liquors, candy…
- 10 % is raw cashew nut – used as commercial products in the cashew nuts industry
=> Related article: What Is The Difference Between Raw Cashew Nuts And Cashew Kernels?
In the past, The cashew fruit was often considered as a waste, only the Raw Cashew nut (RCN) and Cashew Kernels are being used as commercial products in the cashew nuts industry. But today, the cashew fruit has a bigger market, used in a variety of ways for example include curries, chutneys, jams, vinegar, liquors, candy… and it’s expanding year by year.
Cashew fruit used for:
- Can be eaten fresh
- Cooked In Curries
- Made Chutneys
- Made Jams (Dulce de Cajuil)
- Fermented Into Vinegar
- Fermented Into Liquors (Alcoholic drink, Cashew Feni)
- Made Candy (Cajun candy)
- The Anacardium compound
Cashew Fruit Can Be Eaten Fresh
The Fruit cashew can also be eaten fresh, in West Africa, cashew apples are usually plucked off a tree and eaten on the spot it’s sweet but slightly astringent. However, Eating Fresh cashew fruit is not known to be due to the
2 Biggest Problems when consuming the Cashew Apple are:
- Problem 1: The cashew fruit is easily bruised. So transporting cashew fruit is very difficult and costly. So they are usually only consumed locally
- Problem 2: The cashew fruit is in the plant family Anacardiacea. This is the same family as mango, and also poison oak, poison ivy, and poison sumac. All of these mentioned plants produce a chemical called urushiol. This chemical is what causes the poison ivy, oak, and sumac rashes. Insensitive persons, this rash can be quite serious.
=> Related article: https://kimmyfarm.com/en/which-parts-of-cashew-apples-are-usable
Cashew Fruit Use to Make Cashew Alcohol
In some countries that have large growing cashew, they often use the fruit to make a cashew Alcohol known as cashew Feni (alcohol from cashew fruit). It’s distilled exclusively from the pure fermented juice of cashew apples, without the addition of any extraneous matter. The juice of the cashew fruits processed through fermentation into a wine with 6 – 12 percent alcohol content, or into more concentrated spirits. Cashew Feni is a really strong country liquor, it’s famous for bringing many benefits to health. The fibrous pulp obtained after extracting the juice from the cashew apple can be used as animal feed or dried and processed into diet fiber biscuits
Cashew Fruit Use to Make Candy
In the Dominican Republic, The cashew Fruit is used as part of a popular candy paste that is mixed with dulce de leche, (milk curds cooked with sugar to make a candy milk paste) – Cajuil candy. The candy that is made from it is popular with tourists so almost all production of cashew fruit in the Dominican Republic goes for that.
Cashew Fruit Use to Make Cashew Jam
Cashew Fruit Jam (Known as Dulce de Cajuil) is a dessert treasured by Dominicans and a must-bring-back item from road trips. Today Dulce de Cajuil is served by many famous restaurants as an expensive dessert
The apple is pulped by grating or pounding and the juice is pressed out and strained. Cashew juice is very often mixed with other fruit juices and syrup
The Anacardium compound of the cashew fruit is used to treat dermatological disorders.
A brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are: cashew nuts, cashew nut kernels, black soldier fly, frozen seafood, shrimp, prawns, catfish… from Vietnam.