Scientifically, Cashew nuts are an excellent source of protein and fiber. They are rich in monounsaturated fat which may help protect the heart too. Cashews are also a good source of potassium, a variety of B vitamins, and folate. They contain useful amounts of magnesium, phosphorous, selenium, and copper. Here, we would like to introduce to you the product Cashew WW450 – Pure Vietnam Cashew Nuts.
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WW450 Cashew Nut Product Description
Cashew nut ww450 grade (or: white whole cashew 450, cashew w450, cashew nuts ww450, white whole cashew w450, cashew grade w450) is a small, white, whole-grain cashew that has between 400 and 450 nuts/pound (880 – 990 beans/kg) and is known internationally as Standard Nuts. They are the 5th standard of cashew nuts of the standards used to classify cashews. They are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews … and many other products that need to use whole cashew nuts. In the cashew nut classification system, the more advanced nuts are, the bigger they are, the tastier they taste, the more nutrients in the nut, the greater the value. So, the ww450 white cashew kernel is a type of cashew that is loved by many countries around the world, with great demand for ordering in Vietnam. The name WW450 has 3 parts in it, WW450 cashew nut meaning:
- W stands for “Whole” cashews.
- W stands for “White” cashews.
- 450 stands for 450 Cashew Kernels in 1 pound
=> Related article: What Difference Between W450 Cashew vs W320 Cashew?
Compare with similar Vietnam Cashew Grade: W180, W240, W320, W450…
Process of Producing Cashew WW450 In Vietnam
- Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
- Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. After the peeling process, we will get 3 products: raw cashew shell, cashew husk (testa), and cashew kernel nuts. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.
- Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export. Kernel nuts are divided into two main categories: “Whole Nuts” and “Broken Nuts”. In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels. Here the 450w white cashew nut is the 5th advanced in 15 different levels for cashew kernel price.
=>For More: Cashews Grades List, Types Of Cashew Nuts in Vietnam
Nutrition In Cashew WW450
Many studies have shown that regular daily intake of cashew nuts can have a variety of health benefits, in the long term improving overall human health. The ww450 grade cashew nuts is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia. , prevent gallstones, strengthen the immune system … Because of the great benefits that cashew nuts bring, they are being consumed a lot.
| Type of Nutrients | Nutrients in 100g cashew |
| Total Minerals | 2.4 |
| Total Fiber | 1.3 |
| Energy | 785 |
| Protein | 24 |
| Total Fat | 64 |
| Saturated | 12.9 |
| Unsaturated (Oleic) | 36.8 |
| Unsaturated (Linoleic) | 10.2 |
| Carbohydrate | 41 |
| Canxi | 53 |
| Phosphorus | 52.2 |
| FE | 5.3 |
| Vitamin B1 | 0.63 |
| Vitamin B2 | 0.19 |
| Vitamin B3 | 2.5 |
| Beta-carotene | 60 |
| Retinol Equivalent | 33 IU; 10 mcg |
| Vitamin K | 650 |
Packing Of WW450 Cashew Nuts Ship
| Type of Packing | In 20′ Full Load Containers |
| In 2 x 10 kgs vacuumed tins in cartons | 700 cartons |
| In 2 x 25 lbs (11.34 kgs) vacuumed tins in cartons | 700 cartons |
| In 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons | 700 cartons |
| In 2 x 25 lbs (11.34 kgs) Vaccum flexy pouches in cartons | 700 cartons |
WW450 Cashew Nuts Vietnam Price – Contact US
Kimmy Farm – is a brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are products from cashew nuts, raw cashew nuts, cashew shell, cashew testa, cashew shell oil, black soldier fly,… We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of cashew nuts. Exporter/manufacturer of ww450 cashew nuts in Vietnam
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A brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are: cashew nuts, cashew nut kernels, black soldier fly, frozen seafood, shrimp, prawns, catfish… from Vietnam.
