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Frozen Peeled Tail-On Cooked Black Tiger Prawns
Black Tiger Prawns (As Know as: Tiger Prawns, Tiger shrimp, Penaeus monodon) is a species with crunchy and juicy texture, and a delighting taste. They are rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E vitamin B6 and 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health. Tiger prawns come from Vietnam is one of the most commonly consumed and favorite types of Shrimp in the world.
Product Specification:
- Type: Black Tiger Prawns (Tiger shrimp)
- Variety: Penaeus monodon
- Condition: Cooked
- Color: Natural colors
- Processing Type: Head-off, Peeled, Tail-on, Steamed
- Freezing Process: IQF or Block (as customer’s request)
- Glazing: (as customer’s request)
- Storage: at or below – 18’C
- Shelf Life: 18 month
- Origin: Can Tho, Viet Nam
- Packing: (as customer’s request)
- Loading Port: Ho Chi Minh (Saigon) – Viet Nam
- Certificate: HACCP: 2003, ISO 22000:2018, Vietnam’s food safety certificate…. (Contact us for more detail)
Description
Black Tiger Prawns Cultured In Vietnam
Black Tiger Prawns (Penaeus monodon, also known as giant tiger prawn or Asian tiger prawn) is a variety of prawn commonly caught or farmed for food. Black Tiger shrimp are regarded as a high-end, niche product in today’s seafood market. They are the most common farm‐based shrimp species cultured in Vietnam. Most tiger shrimp is farmed, though a significant amount is harvested from the wild by trawlers working mud bottoms from very shallow water to depths beyond 300 feet. The largest of 300 commercially available shrimp species worldwide, tigers can grow to 13 inches, but harvest size averages 9 to 11 inches.
The three provinces which contribute most to shrimp production are Ca Mau, Bac Lieu, and Can Tho (in the south of Vietnam). Nowadays, Black tiger prawns in Vietnam are being raised with food that meets international standards. Tiger prawns have a naturally mild-sweet flavor and firm texture.
=> More Info About Frozen Seafood From Vietnam
Product Nutrition Facts:
| Calories | 106 |
| Fat Calories | 15.3 |
| Total Fat | 1.7 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 152 mg |
| Sodium | 148 mg |
| Protein | 20.3 g |
| Omega 3 | 0.53 g |
The Main Forms of Cooked Black Tiger Prawns
The main forms of our products are head-on shell on (HOSO), shell-on (SO), peeled tail on (PTO), peeled undeveined (PUD), peeled and deveined (P&D), peeled deveined & tail on deveined (PDTO) and butterfly tail on (BTTY-TO).
The main forms of frozen COOKED black tiger prawns exports from Vietnam:
- Cooked P&D Tail-on (CPTO)
- Cooked P&D Tail-off
- Cooked PUD Tail-off
- Cooked PTO Butterfly
- Cooked Headon Shellon
- Cooked Headless Shellon
- Cooked P&D/PUD Tail-on Skewers
- Cooked P&D/PUD Tail-off Skewers
Frozen Tiger Prawns Price In Vietnam – Contact Us
Kimmy Farm – is a brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are products from Mekong Delta Seafood, Cashew Nuts, BSFL… We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of Mekong Delta seafood, Tiger Prawns exporters in Vietnam.
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