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Top 5 Common Types of Broken Cashew Kernels from Binh Phuoc, Vietnam
What Are Broken Cashew Kernels?
Broken cashew kernels are cashew kernels that break during processing, handling, transport, or storage. Depending on the level of breakage, they can appear as large pieces, small pieces, chips, crumbs, or fine broken kernels.
Broken cashew kernels also come in different colors, such as white, light ivory, pale ash, yellow, scorched, or lightly scorched. These color and size differences are used to classify the kernels into different grades.
=> See more: Binh Phuoc Cashew Products
Cashew kernels may break for several reasons:
- They break during raw cashew shelling.
- They break during kernel processing.
- They break during transportation.
- They break during storage.
Common types of broken cashew kernels include:
Broken cashew kernels are cashew kernels that break during production into large pieces, small pieces, chips, or crumbs. They come in different colors such as white, light ivory, pale ash, and yellow, depending on the grade.
5 Common Types of Broken Cashew Kernels on the Market
1. WS Broken Cashews
WS cashews, also known as White Splits, Cashew White Splits, Cashew Split Nuts, or Cashew WS, are white cashew kernels split lengthwise during the shelling process.
WS broken cashews are commonly used to make products such as dried broken cashews, salted roasted broken cashews, garlic chili roasted broken cashews, cashew snacks, and canned broken cashew snacks. They are also widely used for cashew milk, cashew flour, confectionery fillings, cake fillings, and other food products.
WS broken cashews are often used for:
- Dried broken cashews
- Salted roasted broken cashews
- Garlic chili roasted broken cashews
- Butter sugar roasted broken cashews
- Broken cashew snacks
- Canned broken cashew snacks
- Cashew milk
- Cashew flour
- Cake and pastry fillings
- Cashew candy fillings
- Mooncake fillings
=> Buy WS cashews – Kimmy Farm – Here:
White Split Cashew Kernels WS
Grade 1 WS split cashews are often used for dried broken cashews, salted roasted broken cashews, garlic chili roasted cashews, broken cashew snacks, and canned broken cashew snacks.
2. WB Broken Cashews
WB broken cashews, also known as White Butts, Cashew White Butts, Cashew White Butts Nuts, or Cashew WB, are cashew kernels broken crosswise.
WB cashews are similar to WS cashews, but instead of splitting lengthwise, they break across the kernel. They are premium white cashew kernels and are often produced during the shelling process when pressure causes the kernel to separate.
WB cashews are less common than WS cashews, but their nutritional value is almost the same. Grade 1 WB broken cashews are often mixed into other cashew products or used in high-value foods such as cashew milk, chocolate fillings, pastry fillings, and cashew cakes.
=> Buy WB cashews – Kimmy Farm – Here:
White Butt Broken Cashew Kernels WB
3. LP Broken Cashews
LP broken cashews are raw cashew kernel pieces that break into large pieces during processing. These pieces do not pass through a sieve with a 4.75 mm opening.
In cashew grading, larger pieces usually carry higher value because they are easier to use in food production and have better visual appeal. Although LP cashews are broken kernels, they are still widely purchased and processed into many commercial food products.
LP broken cashews are large broken cashew pieces commonly used in food manufacturing, snack production, bakery fillings, nut mixes, and cashew-based ingredients.
4. SP Broken Cashews
SP broken cashews are small broken cashew kernel pieces. They usually have mixed colors and are not as uniform as premium white cashew grades. During processing, the kernels break into smaller pieces that do not pass through a sieve with a 2.80 mm opening.
Although SP cashews are smaller than LP pieces, they are still useful in the food industry. They are often used for cashew flour, cashew milk, nut toppings, snack mixes, confectionery fillings, and processed cashew products.
5. BB Broken Cashews
BB cashews are made up of tiny broken cashew pieces and cashew kernel sprouts, also known as the kernel tips. In many batches, cashew tips can account for about 80–90% of the BB grade.
The cashew kernel tip is often considered one of the most nutrient-rich parts of the cashew kernel. During production, these small tips and tiny broken pieces are separated from the main kernels and classified as BB grade cashews.
6 Foods You Can Make with Broken Cashews
1. Cashew Milk Made from Broken Cashews
Ingredients: 50 grams of broken cashew kernels, 180 grams of good-quality pumpkin, rock sugar to taste, and 1.2 liters of filtered water.
Both raw cashew kernels and roasted cashews can be used to make cashew milk. Milk made from roasted cashews usually has a richer aroma, a nuttier taste, and a smoother texture.
=> See more: How to Make Fresh Cashew Milk at Home
2. Yogurt Mixed with Broken Cashews
Cashew yogurt has a rich aroma, creamy texture, and pleasant nutty taste. It is simple to prepare and can easily become a favorite snack for the whole family.
This dish is especially friendly for digestion and can be suitable for both older adults and children. According to nutrition experts, yogurt mixed with cashew powder or broken cashews is best eaten about 1–2 hours after a meal. Eating it before a meal may cause bloating or heaviness in the stomach.
A tasty snack can become even more useful when enjoyed at the right time and in a suitable portion.
3. Broken Cashews Mixed with Dried Fruits
Broken cashews mixed with dried fruits are a simple and tasty afternoon snack. You can combine broken cashews with raisins, dried mulberries, dried kiwi, or other dried fruits.
The mild sourness of dried fruits helps balance the rich, creamy flavor of cashews. This makes the snack less heavy and more enjoyable. You can also mix broken cashews with cereal or granola to create different snack combinations throughout the week.
4. Butter Sugar Roasted Broken Cashews
Butter sugar roasted broken cashews are made from split and quartered cashew pieces. They are roasted and coated with butter and sugar to create a snack that is crispy, creamy, lightly sweet, and slightly salty.
The combination of broken cashews, pure salt, white sugar, and high-quality butter creates a rich flavor that is hard to forget. This product is popular among customers who enjoy sweet, buttery nut snacks.
=> See more: Premium Butter Sugar Roasted Broken Cashews 500g
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