If you’re someone who loves the creamy richness of cheese or you’re simply looking for a healthy, plant-based alternative, we’ve got just the thing for you! This cashew cheese recipe is made from nutrient-rich cashew nuts—a wholesome superfood packed with healthy fats, plant-based protein, and essential vitamins. And the best part? It only takes 30 minutes a day to whip up this delicious, heart-friendly cheese at home.

What Is Cashew Cheese?

Cashew cheese is a dairy-free cheese alternative made from soft, blended cashew nuts. There are several ways to turn cashews into cheese, but one of the most common methods—especially among vegans—is to soak the cashews until soft, then blend them with seasonings into a creamy spread. For a deeper, tangy cheese flavor, nutritional yeast or fermentation techniques can also be used to mimic the aging process of dairy cheese.

hô mai hạt điều là loại phô mai không được làm từ sữa mà được làm từ hạt điều đã được làm mềm mịn.

Cashew cheese is creamy, rich, and savory, with the distinct taste of cashews and the signature salty flavor found in most cheeses. Homemade versions are often thick and spreadable, though not as meltable as dairy cheese.

What Is Cashew Cheese Made From?

Raw, Shelled Cashews

Cashew kernels are soft, naturally creamy, and easy to blend—making them perfect for cheese-making. They’re low in sugar and high in fiber, healthy fats, and plant-based protein. Cashews are also rich in copper, magnesium, and manganese, which are essential for energy production, immune function, brain health, and strong bones.

Hạt điều nhân trắng còn gọi là hạt điều tươi đã bóc vỏ là một thành phần quan trọng trong phô mai hat điều

Nutritional Yeast

Nutritional yeast gives cashew cheese a cheesy flavor and yellow color. It’s similar to the yeast used in brewing or fermenting but has been deactivated—meaning it won’t ferment the mixture or cause it to bubble. It’s a favorite ingredient in vegan cooking for its rich umami taste.

Men dinh dưỡng loại dùng để lên men cho thực phẩm làm cho phô mai hạt điều giống phô mai nhất và có màu vàng đặt trưng của phô mai.

Salt

Salt is essential for that classic savory flavor found in all types of cheese.

Basic Cashew Cheese Recipe – Ingredients:

2 cups (about 350g) raw cashews (soaked)
1 tablespoon nutritional yeast
¼ cup lemon juice (or apple cider vinegar)
1 tablespoon cooking oil (coconut or olive oil)
½ teaspoon salt

Hạt điều vỡ nhân trắng loại dùng để làm sữa hạt điều, làm bơ hạt điều, làm phô mai...

Tip: Use broken white cashew kernels (same kind used for making cashew milk or butter).

7 Simple Steps to Make Cashew Cheese at Home

Step 1: Soak the Cashews – Place the cashews in a bowl and cover with water (at least twice the volume of the nuts). Cover and let soak at room temperature for about 1 hour until softened.
Step 2: Blend the Ingredients – Drain the cashews and blend them with nutritional yeast, lemon juice, oil, and salt. Add about one cup of water and blend until smooth. Adjust seasoning to your taste. At this stage, you can store the mixture in an airtight container in the fridge. It will firm up slightly and keep for up to 4 days—perfect to use like a soft cheese spread.
Step 3: Heat the Mixture – Transfer the blended mix to a non-stick pan. Stir continuously over low heat until it thickens and forms a cohesive dough.
Step 4: Keep Stirring – Continue cooking for 3–4 minutes. Stir constantly to avoid burning and ensure an even texture.
Step 5: Shape the Cheese – Gather the mixture into a ball or press it into the center of the pan to form a solid block.
Step 6: Chill in Cold Water – Transfer the cheese to a bowl of cold water and let it cool for about 1 hour.
Step 7: Store – Place the cheese in an airtight container and store it in the fridge for up to 4 days.

How to Use Cashew Cheese

You can enjoy it as a spread on bread or crackers, use it in sweet or savory pastries, or toss it into salads as a dairy-free substitute. Keep in mind, though, that since it doesn’t contain milk fats, it won’t melt like traditional cheese—but it still offers a rich, satisfying flavor! With this easy, healthy, and delicious cashew cheese recipe, you’ve got every reason to give it a try. Just 30 minutes a day is all it takes to make your own creamy plant-based cheese—so what are you waiting for?

Kimmy Farm VN

Chúng tôi là một thương hiệu chuyên sản xuất, thương mai và xuất khẩu các mặt hàng nông sản của Việt Nam. Chúng tôi có vùng trồng điều & nhà máy điều ở Bình Phước, trại nuôi ruồi lính đen ở Tây Ninh. Các mặt hàng xuất khẩu chính của Công ty là: hạt điều, hạt điều nhân, ruồi lính đen,… từ Việt Nam.