Are Cashew WS, WB different? YES! WS cashew nuts and WB cashew nuts are two completely different grades of the cashew industry. What’s the difference between WS cashew grade and WB cashew grade? And Which grades WS vs WB are most common? cashew WS vs WB? They are very common questions in the cashew industry.

=> Related articles:

WS vs. WB Nuts Grade: What the Letters Mean

WS Cashew Nuts:

Cashew nut WS grade (or: white splits cashew, cashew white splits, cashew splits nuts, cashew WS, raw white split cashew nuts, raw split cashew nuts) is a cashew nut kernel split naturally lengthwise and is known internationally as White Splits Cashew Nuts Kernel. WS cashew nuts are a cheap commodity used very popularly. Despite being a cheap commodity, it still has the same nutrients as whole white cashew nuts. So they are to be USED in recipes of salted cashew nuts, honey cashews, salt-roasted cashews, chili garlic cashews, wasabi cashews… The WS cashew kernel is a type of cashew that is loved by many countries around the world, with great demand for ordering in Vietnam.  the market value of whole cashew nuts is higher than the splits (half of whole). Grading cashews into these two major grades (wholesplit) is manually done by visual inspection.

@For More Detail Click Here: WS Cashew From Binh Phuoc Vietnam

Cashew nut WS grade is a cashew nut kernel split naturally lengthwise - Raw WS cashew Image from Kimmy Farm Cashew Factory

Cashew nut WS grade is a cashew nut kernel split naturally lengthwise – Raw WS cashew Image from Kimmy Farm Cashew Factory

WB Cashew Nuts:

Cashew nut WB grade (or: white butts cashew, cashew white butts, cashew white butts nuts, cashew WB) is a cashew nut kernel broken in crosswise and is known internationally as White Butts Cashew Nuts Kernel. They are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, Snack … and many other products that need to use cashew nuts.

@For More Detail Click Here: WB Cashew From Binh Phuoc Vietnam

Cashew nut WB grade is a cashew nut kernel broken in crosswise

Cashew nut WB grade is a cashew nut kernel broken in crosswise

What Difference Between Cashew WS and WB?

The Difference Between Cashew WS and  Cashew WB is how they broke. The WS cashew nut kernel is a cashew nut kernel broken split naturally lengthwise and the WB cashew nut kernel is a cashew nut kernel broken in crosswise.

Difference Between Cashew WS and WB:

Feature WS (White Splits) WB (White Butts)
Full Name White Splits White Butts
Break Type Lengthwise (split vertically into two halves) Crosswise (broken from top or bottom of the nut)
Shape Flat, long, symmetrical halves Short, chunky, irregular pieces
Appearance Clean and neat Rougher, more compact
Texture Light and crispy Denser, chewier
Use in Cooking Trail mix, granola, desserts, nut bars, direct snacking Baking, cashew paste, sauces, ice cream, confectionery
Common In Packaged nut mixes, cereal toppings, vegan cheese Sweets, creamy dishes, industrial food products
Price Level More affordable Slightly more expensive
Availability Very common Less common
Visual Appeal High – suitable for decorative or visible food use Lower – better for blending or processed products
Nutritional Value Same as whole cashew Same as whole cashew
Cashew Nut Kernels Size Chart W180, W210, W240, W320, W450, WS, LWP...

Cashew Nut Kernels Size Chart W180, W210, W240, W320, W450, WS, LWP…

Cashew WS vs WB Which Is Better?

WS cashew nut is more economical and more common than WB. In Vietnam, WS Cashews grades are the popular cashew kernels and are used a lot in many popular cheap snacks/foods. Popularity Cashew WS vs WB: WS cashew is more popular than WB cashew.

  • In Food Manufacturing: Choosing between WS and WB depends on how the cashews will be used. For something like energy bars or roasted nut mixes, WS gives a better look. But for something creamy like nut butter, WB works just as well.
  • For Exporters and Importers: Understanding these grades is important for setting the right price and meeting buyer expectations. Buyers looking for clean visuals will prefer WS, while those making processed goods may opt for WB.
  • For Consumers: There’s no difference in nutritional value—just shape, texture, and cost.
In Vietnam, WS cashew more popular than WB cashew.

In Vietnam, WS cashew used to make cheap snacks/foods. WS cashew is more popular than WB cashew.

@Products Mentioned in Article: Vietnam Cashew Nut Product

WS Cashew Nut Vietnam White Splits Cashews

WB Cashew Nut Vietnam White Butts Cashews

Leave a Reply

Your email address will not be published. Required fields are marked *