Scientifically, Cashew nuts are an excellent source of protein and fiber. They are rich in monounsaturated fat which may help protect the heart too. Cashews are also a good source of potassium, a variety of B vitamins, and folate. They contain useful amounts of magnesium, phosphorous, selenium, and copper. Here, we would like to introduce to you the product Cashew SS – Pure Vietnam Cashew Nuts.
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SS Cashew Nut Product Description
Cashew nut ss grade (or: scorched splits cashew, cashew ss, cashew nuts ss, raw split cashew nuts) is a cashew nut kernel split naturally in lengthwise and is known internationally as Scorched Splits Cashew Nuts Kernel
Process of Producing Cashew SS In Vietnam
- Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
- Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. After the peeling process, we will get 3 products: raw cashew shell, cashew husk (testa), and cashew kernel nuts. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.
- Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export. Kernel nuts are divided into two main categories: “Whole Nuts” and “Broken Nuts”. In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels.
=>For More: Cashews Grades List, Types Of Cashew Nuts in Vietnam
Packing Of SS Cashew Nuts Ship
|Type of Packing||In 20′ Full Load Containers|
|In 2 x 10 kgs vacuumed tins in cartons||700 cartons|
|In 2 x 25 lbs (11.34 kgs) vacuumed tins in cartons||700 cartons|
|In 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons||700 cartons|
|In 2 x 25 lbs (11.34 kgs) Vaccum flexy pouches in cartons||700 cartons|
SS Cashew Nuts Vietnam Price – Contact US
Kimmy Farm – is a brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are products from cashew nuts, raw cashew nuts, cashew shell, cashew testa, cashew shell oil, black soldier fly,… We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of cashew nuts.
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