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What are First Grade broken cashews? In cashew classification, First Quality Fancy cashew kernels are cleaned kernels with a uniform color, such as white, light yellow, or pale ivory.
First Grade broken cashews are cashew kernels that have gone through strict processing, grading, and cleaning steps to ensure good quality before reaching consumers. These broken cashews are often used for international export because they still keep the natural nutrition and flavor of whole cashew kernels.
So, should we eat broken cashews? Let’s explore the common types of high-quality broken white cashew kernels with Kimmy Farm below.
=> Read more: How to Make Fresh and Delicious Cashew Milk at Home
Common types of First Grade broken cashews include:
- WS broken cashews – Cashew kernels split into two pieces lengthwise.
- WB broken cashews – Cashew kernels split into two pieces crosswise.
- LWP broken cashews – Large white cashew pieces.
- SWP broken cashews – Small white cashew pieces.
- BB broken cashews – Mostly cashew kernel tips and small broken pieces.
=> Read more: Which Type of Cashew Is Best for Making Cashew Milk?
WS Broken Cashews
WS broken cashews are First Grade white cashew kernels that have split into two pieces lengthwise. They are considered a premium type of white cashew kernel.
Cashews may split naturally during the shelling process due to pressure. Because of the natural structure of the cashew kernel, some kernels separate lengthwise. This is why WS broken cashews are quite common.
Compared with whole cashew kernels, WS broken cashews are usually more affordable, but their nutritional value is almost the same. First Grade WS broken cashews are often mixed with other cashew products or used in high-value foods such as cashew milk, chocolate fillings, bakery fillings, and cashew cakes.
=> Buy WS Cashews – Kimmy Farm – Here: WS White Split Cashew Kernels
WS broken cashews are First Grade white cashew kernels split lengthwise.
WB Broken Cashews
Similar to WS cashews, WB broken cashews are also premium First Grade white cashew kernels. However, instead of splitting lengthwise, these kernels are broken crosswise.
WB cashews are usually less common than WS cashews, but their nutritional value is still similar. They still provide the natural taste, healthy fats, protein, and nutrients found in whole cashew kernels.
First Grade WB broken cashews are often used in mixed cashew products or in nutritious food applications such as cashew milk, chocolate fillings, cake fillings, cookies, and other bakery products.
WB broken cashews are cashew kernels broken crosswise.
LWP Broken Cashews
LWP broken cashews are First Grade white cashew kernels that break into large pieces during processing. These pieces do not pass through a 4.75 mm sieve.
In cashew grading, larger pieces generally have higher value because they keep more of the original kernel size and appearance. Although LWP cashews are not whole kernels, they are still highly valued and widely used in food production.
LWP white cashew pieces are commonly used for snack mixes, confectionery, bakery fillings, cashew butter, cashew milk, and other processed foods.
=> Buy LWP Cashews – Kimmy Farm – Here: LWP White Large Cashew Pieces
LWP broken cashews are First Grade white cashew kernels broken into large pieces that do not pass through a 4.75 mm sieve.
SWP Broken Cashews
SWP broken cashews are First Grade white cashew kernels that break into small pieces during processing. These pieces do not pass through a 2.80 mm sieve.
Although SWP cashews are smaller than LWP pieces, they are still useful in many food applications. They are often chosen when appearance is less important than flavor, nutrition, and cost efficiency.
SWP white cashew pieces are commonly used in cashew milk, cashew butter, cookies, cakes, granola, cereal mixes, chocolate fillings, and other processed food products.
=> Buy SWP Cashews – Kimmy Farm – Here: SWP White Small Cashew Pieces
SWP broken cashews are First Grade white cashew kernels broken into small pieces that do not pass through a 2.80 mm sieve.
BB Broken Cashews
BB cashews are made up of small broken cashew kernel pieces and cashew kernel tips, mostly the tip or germ part of the cashew kernel.
The cashew kernel tip, also known as the cashew germ or cashew bud, is considered one of the nutrient-rich parts of the kernel. During production, these small pieces and tips are separated, cleaned, and classified as BB cashews.
BB cashews are usually suitable for products where cashews are ground, blended, roasted, or mixed into other foods. They can be used for cashew powder, cashew paste, animal feed ingredients, bakery fillings, sauces, and other processed products.
=> Buy BB Cashews – Kimmy Farm – Here: BB Broken Cashew Pieces and Cashew Kernel Tips
BB cashews include small broken cashew kernel pieces and cashew kernel tips mostly cashew kernel tips.
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