Name: Pangasius Lean Trimming (95% Lean Meat) for Fish Ball Production
Brand: Kimmy Farm

Pangasius Lean Trimming (95% Lean Meat) for Fish Ball Production

Pangasius lean trimming, also known as pangasius lean meat trimming, is the lean meat portion left over after pangasius fish are filleted at export seafood processing factories.

Pangasius lean trimming is commonly used as a main ingredient in the production of processed food products such as fish cakes, Vietnamese sausage, pork-style meat rolls, sausages, beef balls, fish balls, and other surimi-based products.

Product Name: Pangasius lean trimming (also known as pangasius lean meat trimming)
Ingredients: 100% pangasius fish
Lean Meat Ratio: 95% lean trimming, clean from skin and bones
Storage: Keep frozen below -18°C
Packing: 5kg block, 10kg block
Origin: Dong Thap, Vietnam
Quality: Clean product, free from impurities, and carefully preserved
Preservatives: No chemicals, no preservatives, and no weight-gain additives

Product Details: Pangasius Lean Trimming

Pangasius lean trimming, also known as pangasius lean meat trimming or pangasius fillet trimming meat, is the lean meat portion left over after pangasius fish are processed into fillets at export seafood factories.

This material is commonly used as a key ingredient in the production of processed food products such as fish cakes, Vietnamese pork-style sausage, meat rolls, sausages, beef balls, fish balls, and other surimi-based products.

Pangasius lean trimming is also a nutritious seafood ingredient. It contains protein, lipids, vitamins, DHA, and other nutrients that may support brain health, digestion, and heart-friendly diets when used as part of a balanced meal.