Frozen Peeled Head-On Tail-On Straightened Cooked White Leg Shrimp

White Leg Shrimps are rich in seleniumcholine, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E, vitamin B6 and 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health. The White Leg Shrimp from Vietnam is one of the most commonly consumed and favorite types of Shrimp in the world.

Product Specification:

  • Type: White Leg Shrimp
  • Variety: Litopenaeus vannamei (or: Penaeus vannamei)
  • Condition: Cooked (steamed)
  • Color: Red colors
  • Processing Type: Head-on, Peeled, Tail-on, Straightened, Steamed
  • Freezing Process: IQF or Block (as customer’s request)
  • Glazing: (as customer’s request)
  • Storage: at or below – 18’C
  • Shelf Life: 18 month
  • Origin: Can Tho, Viet Nam
  • Packing: (as customer’s request)
  • Loading Port: Ho Chi Minh (Saigon) – Viet Nam
  • Certificate: HACCP: 2003, ISO 22000:2018, Vietnam’s food safety certificate…. (Contact us for more detail)
Description

White Leg Shrimp Cultured in Vietnam

White Leg Shrimp (as know as white shrimp, litopenaeus vannamei, penaeus vannamei) are the most common farm‐based shrimp species cultured in Vietnam, one of the top five white leg shrimp producing nations after China Thailand Ecuador, and Indonesia. The three provinces which contribute most to shrimp production are Ca Mau, Bac Lieu, and Can Tho (in the south of Vietnam).  Nowadays, Shrimp in Vietnam are being raised with food that meets international standards. Vannamei white shrimp have a naturally mild-sweet flavor and firm texture.

=> More Info About Frozen Seafood From Vietnam

The Main Forms of Cooked Whiteleg Shrimp

The main forms of our products are head-on shell on (HOSO), shell-on (SO), peeled tail on (PTO), peeled undeveined (PUD), peeled and deveined (P&D), peeled deveined & tail on deveined (PDTO) and butterfly tail on (BTTY-TO).

The main forms of frozen COOKED whiteleg shrimp exports from Vietnam:

  • Cooked P&D Tail-on (CPTO)
  • Cooked P&D Tail-off
  • Cooked PUD Tail-off
  • Cooked PTO Butterfly
  • Cooked Headon Shellon
  • Cooked Headless Shellon
  • Cooked P&D/PUD Tail-on Skewers
  • Cooked P&D/PUD Tail-off Skewers

Frozen White Leg Shrimp Price In Vietnam – Contact Us

Kimmy Farm – is a brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are products from Mekong Delta Seafood, Cashew Nuts, BSFL… We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of Mekong Delta seafood, white leg shrimp exports in Vietnam

=> More Products From:>>> Vietnam WhiteLeg Shrimp <<< – Click Here

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