Cashew Nuts Seasons In Different Countries Growing Cashews

Cashew seasons from different countries are different: India, Vietnam, Ivory Coast, Nigeria, and Ghana coincide with one another whereas the arrivals of Brazil, Indonesia, and other African countries like Tanzania, Benin, Mozambique, Kenya coincide. Senegal and Guinea Bissau supply cashew nuts to the World during July and August.

Where Do Cashews Tree Come From

While many of the cashews produced for commerce come from Africa and India, the cashew tree (Anacardium occidentale) is native to tropical regions of Brazil. The tree produces a long, fleshy stalk, called a cashew apple, which resembles a small pear. At the end of this stalk grows the kidney-shaped cashew nut that many know and love. Cashew nuts are protected from hungry passersby by a double shell containing a potent poison called anacardic acid. This oily substance— closely related to urushiol, the toxic compound found in poison ivy, poison oak, and poison sumac— acts as an irritant, causing an allergic rash on the skin. Its corrosive coating is the reason that cashew nuts are not sold in their shells like pistachios or peanuts. Instead, cashews are typically dried and roasted, a process that rids the nut of toxic oils and leaves its shell brittle and easy to remove.

=> For More Info: Why Are Cashew Nuts Kernel So Expensive?

Overall Cashew Nut Seasons

Read more:Vietnam's Cashew Exported To EU Increase by 15%

Raw Cashew nut availability has been witnessed year-round as the raw nuts are harvested in different months of different origins. Besides, the time of cashew harvest is also largely influenced by weather and planting methods. Raw Cashew nut availability is more from November to June and the availability is less during July to October. According to cashew price seasonality, the prices are at a peak during July to October on account of less availability and the coincidence of major festivals in those months.

India

India, officially the Republic of India, is a country in South Asia. It is the second-most populous country, the seventh-largest country by land area, and the top advanced agriculture country in Asia. Indian Cashews are grown in the western and eastern coastal areas and further inland in some parts of Karnataka and Madhya Pradesh. The major cashew-growing & producing states of India are Maharashtra, Andhra Pradesh, Orissa, Karnataka, Kerala, Tamil Nadu, Chattisgarh, Gujarat, Jharkhand, Meghalaya…

Indian Cashews Harvest Season:

The cashew harvest in India typically runs from February to July, though this might vary slightly depending on the region and weather. Harvest time in India usually begins in February or March and continues until June or July, though this varies by state.

• Beginning of the season: February
• End of season: June, July.

Top cashew growing & producing states of India:

1. Maharashtra
2. Andhra Pradesh
3. Orissa, Karnataka
4. Kerala
5. Tamil Nadu
6. Chattisgarh
7. Gujarat
8. Jharkhand
9. Meghalaya

=> More info: Top 15 The Major Cashew Nut Growing Area In India

Read more:Vietnam Cashew Industry Reaches Average 5,904 USD/ton In Export At The Beginning of 2021

Brazil

Brazil, officially the Federative Republic of Brazil, is the largest country in both South America and Latin America. At 8.5 million square kilometers and with over 211 million people, Brazil is the world’s fifth-largest country by area and the sixth-most populous. The major cashew-growing & producing states of Brazil are Ceará, Piauí, Rio Grande do Norte, Maranhão, Pernambuco, Bahia, Pará, Paraíba, Alagoas, Mato Grosso, Tocantins…

Brazilian cashews Harvest Season:

• Beginning of the season: November
• End of season: January, February

Top cashew growing & producing states of Brazil:

1. Ceará
2. Piauí
3. Rio Grande do Norte
4. Maranhão
5. Pernambuco
6. Bahia
7. Paraíba
8. Alagoas, Mato Grosso
9. Tocantins

Vietnam

Vietnam is a Southeast Asian country known for its beaches, rivers, Buddhist pagodas, and bustling cities. Hanoi and the Semi modern agriculture country in S.E Asia. In the Cashew nuts Industry, Vietnam is the largest producer and exporter of cashew kernels in the world. Over 65 percent of the world’s export of cashew kernels is accounted for by Vietnam. Cashews nut from Vietnam are consumed in as many as 90 countries all over the world, the major markets being the United States, the United Kingdom, Japan, Netherlands, Australia, Canada, Germany Hong Kong, Singapore, New Zealand, and the Middle East countries. The major cashew growing & producing states of Vietnam are Binh Phuoc, Dong Nai, Binh Thuan, Gia Lai, Kon tum, Dak Lak…

@Read more: https://kimmyfarm.com/en/what-time-of-year-is-vietnam-cashew-harvest-season

Vietnam cashews Harvest Season: 

Depending on the region and the weather, the harvest season for cashews in Vietnam might last anywhere from February to June. The specific date could shift just so slightly from year to year. At this time, cashew trees in Vietnam produce fully-grown nuts that can be harvested.

• Beginning of the season: January, February
• End of season: May, June, July.

Top cashew growing & producing province in Vietnam:

1. Binh Phuoc
2. Dong Nai
3. Binh Thuan
4. Gia Lai
5. Kon Tum
6. Dak Lak

=> Read More: Where Are Cashew Nut Tree Grown In Vietnam?

Cashews nut from Vietnam are consumed in as many as 90 countries all over the world

Cambodia

Currently, according to the latest report by the Ministry of Agriculture, the cashew area of ​​Cambodia was 258,984 ha in 2020. The harvested area in 2021 will reach 162,294 ha and the average yield is 1.49 tons/ha. Kampong Thom, Kampong Cham, and Ratanakiri are the provinces with the largest cashew growing area in Cambodia, respectively accounting for 27%, 18%, and 17% of the cashew growing area in this country. According to the Cashew Association of Cambodia.

Top 10 Cashew Area In Cambodia in 2021:

1. Kampong Thom Province: 90,959 hectares (has the largest cashew plantation)
2. Kratie Province: 47,858 hectares.
3. Ratanakiri Province: 30,459 hectares
4. Kampong Cham Province: 24,364 hectares
5. Siem Reap Province: 22, 305 hectares
6. Preah Vihear Province: 16,971 hectares
7. Stung Treng Province: 16,164 hectares
8. Tboung Khmum Province: 8,334 hectares
9. Mondulkiri Province: 5,676 hectares
10. Kampong Chhnang Province: 2,123 hectares.

=> More info: 85% of Cambodia’s Raw Cashew is Exported to Vietnam

Ivory Coast

Ivory Coast (Côte d’Ivoire) is a West African country with beach resorts, rainforests, and a French-colonial legacy. Abidjan, on the Atlantic coast, is the country’s major urban center. Its modern landmarks include ziggurat, concrete La Pyramide, and St. Paul’s Cathedral, a swooping structure tethered to a massive cross. In Ivory Coast, cashew production as such started in 1959 and are being grown in northern, north-western, and north-eastern part of the country employing about 450,000 growers. Ivory Coast (Côte d’Ivoire) is one of the top cashew producers worldwide with a 24% market share of global raw cashew nut (RCN) production.

Ivory Coast cashews Harvest Season:

• Beginning of the season: January, February
• End of season: June, July.

Top cashew growing & producing province in Ivory Coast (Côte d’Ivoire)

1. Gbêkê
2. Poro
3. Kabadougou
4. Abidjan
5. Yamoussoukro
6. Bélier
7. Agnéby-Tiassa
8. Bagoué
9. Worodougou
10. Hamble

Bafing, Denguélé, Lacs, Toumodi, Marahoué Moyen Comoé , N’Zi Comoé , Savanes, Bandama Valley, Worodougou, Zanzan

Tanzania

Tanzania is an East African country known for its vast wilderness areas. They include the plains of Serengeti National Park, a safari mecca populated by the “big five” game (elephant, lion, leopard, buffalo, rhino), and Kilimanjaro National Park, home to Africa’s highest mountain. Offshore lie the tropical islands of Zanzibar, with Arabic influences, and Mafia, with a marine park home to whale sharks and coral reefs. The total planted area with cashew in Tanzania Mainland nuts was 695,683 ha, About 90 percent of the area planted with cashew nuts are found in three regions of Mtwara, Lindi, and Pwani. Mtwara Region (327,281 ha; 47.0 percent) had the largest area planted with cashew nuts, followed by Lindi (207,951 ha. 29.9 percent) and Pwani (91,815 ha; 13.2 percent).

Tanzania Cashews Harvest Season:

• Beginning of the season: October
• End of season: January, February

The major cashew growing & producing province in Tanzania:

1. Lindi
2. Ruvuma
3. Mtwara
4. Pwani

90 % of the area is planted with cashew nuts is found in three regions of Mtwara, Lindi, and Pwani – Tanzania growing area

Guinea-Bissau

Guinea Bissau is located in West Africa and is the second-largest cashew producer in West Africa and among the top five globally. The country is currently one of the world’s largest producers of raw cashew nuts and the cashew sector has acquired enormous importance in Guinea-Bissau’s economy.

Guinea-Bissau Cashews Harvest Season:

• Beginning of the season: May
• End of season: July

The major cashew growing & producing province in Guinea-Bissau:

1. Bafatá
2. Oio
3. Cacheu
4. Gabú

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world’s largest island country and the 14th-largest country by area, at 1,904,569 square kilometers (735,358 square miles). With over 270 million people, Indonesia is the world’s fourth-most populous country and the most populous Muslim-majority country. Java, the world’s most populous island, is home to more than half of the country’s population.

Indonesia Cashews Harvest Season:

• Beginning of the season: August, September
• End of season: February, March

The major cashew-growing & producing province in Indonesia:

• Bali
• West Nusa Tenggara
• East Nusa Tenggara
• South Sulawesi
• Central Sulawesi

Benin

Between the months of February and May is when most of Benin’s cashews are harvested. The cashew nuts on the trees mature and are ready to be picked during this time all over Benin, but especially in the northern, central, and northeastern areas of the country. The ripe cashew fruits are hand-picked from the trees by the farmers, who then gather them for further processing. For cashew producers in Benin, the harvest season is crucial because of the substantial impact cashews have on the national economy.

Benin Cashews Harvest Season:

• Beginning of the season: December
• End of season: April

Nigeria

Located in Western Africa, Nigeria is also known by its formal name: the Federal Republic of Nigeria. It has the largest population in Africa and is home to people from more than 250 different cultures. The country of Nigeria has gained international recognition for its impressive artistic achievements and cultural legacy. Oil, gas, minerals, and agricultural goods are only some of Nigeria’s many abundant natural resources. Nigeria is one of the continent’s leading oil producers, and the commodity is vital to the country’s economy. Nonetheless, the nation is making efforts to broaden its economic base by supporting activities as varied as agriculture, industry, and service provision.

The cashew industry in Nigeria has experienced significant growth in recent years. Cashew cultivation and production have become important economic activities, contributing to the country’s export revenue and employment opportunities. Nigeria is among the top producers of cashew nuts globally, alongside countries such as Vietnam, India, and Ivory Coast. Nigeria’s cashew industry benefits from the country’s favorable climate and suitable agro-ecological zones for cashew cultivation. The major cashew-producing states in Nigeria include Benue, Enugu, Kogi, Oyo, Kwara, and Ogun. These regions have a conducive environment for cashew trees to thrive, resulting in substantial cashew yields.

Nigeria Cashews Harvest Season:

• Beginning of the season: January, February
• End of season: May, June

Mozambique

Mozambique, officially known as the Republic of Mozambique, is a country located on the southeastern coast of Africa. It shares borders with several nations, including Tanzania, Malawi, Zambia, Zimbabwe, Eswatini, and South Africa. Mozambique has a rich cultural heritage and diverse ethnic groups, with a population of over 30 million people. Economically, Mozambique is classified as a lower-middle-income country. Its economy is primarily based on agriculture, natural resources, and emerging industries.

The cashew industry plays a significant role in Mozambique’s economy. Cashew trees were introduced to Mozambique during the colonial era, and since then, cashew production has become a crucial agricultural activity in the country. Mozambique is known for producing high-quality cashews, which are valued for their taste and size.

Mozambique Cashews Harvest Season:

• Beginning of the season: January, February
• End of season: May, June

Senegal

Senegal, officially known as the Republic of Senegal, is a country located in West Africa. It shares borders with Mauritania, Mali, Guinea, Guinea-Bissau, The Gambia, and the Atlantic Ocean. Senegal has a rich history, diverse culture, and a rapidly growing economy. Let’s delve into some details about the cashew industry in Senegal.

The cashew industry holds significant importance in Senegal’s agricultural sector and economy. Cashew trees thrive in the country’s diverse agroecological zones, particularly in the southern regions such as Ziguinchor, Kolda, and Sedhiou. Senegal’s cashew industry has experienced substantial growth in recent years, making it one of the leading cashew producers in Africa.

Senegal Cashews Harvest Season:

• Beginning of the season: May
• End of season: August

Kenya

Cashew is the most important cash crop in coastal Kenya. It is grown in Kwale, Kilifi, Tana River Mombasa, and Lamu Counties. The cashew nuts industry, directly and indirectly, employs 4000 and 50,000 people, respectively. The area under cashew was estimated at 21,284 ha with a production of 11,404 tons.

Kenya Cashews Harvest Season:

• Beginning of the season: November
• End of season: February, March

The area under cashew was estimated at 21,284 ha with a production of 11,404 tons.

Ghana.

Cashew nuts in Ghana are mostly produced by small-scale farmers representing about 85% of the total production. It is estimated that over 70,000 hectares of land in Ghana are used to grow cashew nuts. Some of the cashew nuts growing areas include; Ahafo and Bono areas. In Ghana, mature cashew trees normally start flowering in late November to December. The fruit matures in 90 to 100 days after flowering. The ripe fruits normally start to drop in late January. The peak fruit collection period is between February and March, with a few late-maturing trees dropping their fruits in April. 98% of Ghana’s cashew nuts are exported in their raw form to India and Vietnam. Here the nuts are processed and re-exported to the US, Europe, the Middle East, China, and Australia.

Ghana Cashews Harvest Season:

• Beginning of the season: February
• End of season: May

98% of Ghana’s cashew nuts are exported in their raw form to India and Vietnam.

=> More Info about Vietnam Cashew Nuts!

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Kimmy Farm

A brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are: cashew nuts, cashew nut kernels, black soldier fly, frozen seafood, shrimp, prawns, catfish… from Vietnam.