How to Make Cashew Spring Rolls at Home

Cashews are nutrient-rich nuts that can be very good for health when eaten in a reasonable amount. However, if you eat too many cashews on their own, the taste may sometimes feel too rich or heavy.

So, what if we use cashews as an ingredient in a main dish? In this case, cashews can add a special nutty flavor, a light crunch, and extra richness to your meal.

In this article, we will show you how to make cashew spring rolls, a crispy and flavorful dish that is easy to enjoy with rice, fresh vegetables, or dipping sauce.

=> Read more: How to Cook Nutritious Cashew Porridge

Ingredients for Cashew Spring Rolls

To make cashew spring rolls, prepare the following basic ingredients:

Spring roll wrappers or rice paper wrappers
2 carrots, wood ear mushrooms, and 1 taro, sliced into thin long strips
300 g pork, washed and finely minced
300 g fresh shrimp, peeled, washed, and finely minced
100 g onion, sliced
Minced shallots
100 g cashews, finely chopped
Salt, pepper, sugar, and seasoning powder

Some basic ingredients prepared for making cashew spring rolls

5 Steps to Make Cashew Spring Rolls

Soak the wood ear mushrooms in warm water. Once they expand and soften, rinse them well and finely chop them.
Mix all the filling ingredients together, including cashews, carrots, wood ear mushrooms, taro, minced pork, fresh shrimp, and minced shallots. Season with pepper, seasoning powder, and fish sauce to taste.
Place a spring roll wrapper flat on a tray or clean surface. Add a moderate amount of filling to about one-third of the wrapper. Fold in both sides, then roll it tightly into a spring roll.
Heat oil in a pan. When the oil is hot, reduce the heat slightly. Add the spring rolls and deep-fry until golden brown and crispy. Tip: Place the fried spring rolls on oil-absorbing paper to reduce excess oil and make the dish lighter.
Cashew spring rolls can be served with chili sauce, ketchup, or Vietnamese-style fish sauce dip. They are especially delicious when eaten with rice or fresh herbs.

How to mix the filling for cashew spring rolls

Simple Dipping Sauce for Cashew Spring Rolls

You can make a quick dipping sauce with the following ingredients:

1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon lime juice
4 tablespoons water
Minced or crushed garlic and chili

How to Make the Dipping Sauce

Mix the fish sauce, sugar, lime juice, and water in a small bowl. Stir until the sugar dissolves completely. Then add minced garlic and chili. Taste and adjust the flavor depending on your preference.

If you like a lighter sauce, add a little more water. If you prefer a stronger flavor, add a little more fish sauce or lime juice.

Dipping sauce served with cashew spring rolls

Kimmy Farm VN

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