You possess a tasty pot of roasted cashews! However, it is too much to consume all of them at once. And if you do not correctly store your cashew nuts, they will become: moldy, smelly, sour, soft… To stock up on salted roasted cashews, you may question what you should do specifically. How to properly store salted toasted cashews. How long can roasted cashews be stored before they become inedible? The correct method for preserving cashews will be described below.

What are Salted Roasted Cashews?

Salt-roasted cashews are cashews that are roasted with salt for an extra salty taste. Because of the addition of salt, the properties of salted cashews are very susceptible to moisture because salt is very hygroscopic. Also, cashews have a high amount of oil, which will make the cashews go rancid in a short period of time. Roasted Cashews are usually packaged in containers or bags, If you buy or find roasted cashews in a bag, you should transfer them to a plastic or glass jar for better storage. Cashews last longer if kept in a cold, dry place.

Roasted Cashews are usually packaged in containers or bags cashew – Kimmy Farm Vietnam

Shelf Life Of Roasted Cashews

Salted roasted cashews can be kept for about 1-2 months at room temperature if purchased in bulk and not packed in a jar. Cashews can be kept for three to four months if they are stored in a cool, dark place away from direct sunlight and in a sealed Jar, or airtight bag. Roasted cashews can be kept for up to 6 months if they are salted and stored in airtight containers in the refrigerator.

1-2 months: If you put roasted cashew at room temperature without putting them in the jar.
3-4 months: If you store cashews in a cool place away from sunlight and use a sealed jar.
Up to 6 months: If you store salted roasted cashews at refrigeration in a sealed jar.

Tips for Storing Roasted Cashews

Choose the place used to store

Therefore, while purchasing salted roasted cashews, it is recommended that you only purchase a quantity that you can use in one to two months. The best way to store roasted cashews is to keep them out of the air by storing them in airtight containers or vacuum-sealed bags. Like other dry nuts, roasted cashews should be kept in an airtight container in a cool, dry place; otherwise, they won’t retain their trademark crunch.

Cashews are stored at the Places:

That Must Be a Dry Location
At room temperature
Avoid the sun

Used Sealed Jar To Store Cashews.

Roasted cashews are not finicky about storage containers and can be kept in just about anything from a plastic to a glass to a porcelain jar. When you want to store cashews at home, it’s preferable to do it in an airtight container or freezer bag as soon as possible. Cashews, which arrive in a plastic bag that you’ll need to open and reseal, can be used in the same way. As long as the lid is reapplied after use, roasted cashews stored in a jar or other resealable container will remain edible. Types of Jars used to Store cashews include:

Plastic jar with a tight-fitting lid
Glass jar with a tight-fitting lid
Crockery jar with a tight lid
Porcelain jar with a tight-fitting lid

Keep Away From High Temperatures.

Extreme Heat. Cashews have a high oil content. Thus, the oil will cause the cashews to turn oily if left at a high temperature, diminishing the quality of the cashew nuts. For this reason, you should never keep cashews near a kitchen oven or other high-temperature environment.

Refrigeration or Freezing Cashew:

Roasted cashews have a longer shelf life if kept in the fridge or freezer. Keep them in the fridge, but make sure they are well covered from odors by sealing them in a bag or container. Cashews can be kept fresh for up to six months in the refrigerator, and for up to a year if frozen.

Consume within a reasonable timeframe:

If you want to experience their full flavor and freshness, it’s ideal to eat them as soon as possible after purchasing them. This way, you won’t waste any cashews and can always be sure you’re eating the best nuts possible. Wasted food is both an inconvenience and a financial burden, as we are all well aware. Let’s be sure we’re doing what we can to prevent it from happening. Check the product’s package or contact the manufacturer for guidance if you’re unclear about the recommended time frame.

Kimmy Farm

A brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are: cashew nuts, cashew nut kernels, black soldier fly, frozen seafood, shrimp, prawns, catfish… from Vietnam.