You have a delicious batch of roasted cashews! However, because it’s too much, you can’t eat it all at once. If you don’t store your cashews properly, your cashews will become: moldy, smelly, sour, soft… So to stock up on salted roasted cashews, you may be wondering exactly what you should do. How to store salted roasted cashews correctly. How long can roasted cashews keep them before they are unsafe to eat? and how to preserve cashews properly. will be explained below.
What are Salted Roasted Cashews?
Salt-roasted cashews are cashews that are roasted with salt for an extra salty taste. Because of the addition of salt, the properties of salted cashews are very susceptible to moisture because salt is very hygroscopic. Also, cashews have a high amount of oil, which will make the cashews go rancid in a short period of time. Roasted Cashews are usually packaged in containers or bags, but if you receive them in a bag, make sure to store them in a glass or plastic container. To keep cashews fresh, store them in a cool, dry place.
Shelf Life Of Roasted Cashews
- When you buy cashews in bulk and store them at room temperature without putting them in a sealed jar, we can keep salted roasted cashews for about 1-2.
- If you store cashews in a cool place away from sunlight and use sealed jars, they can be preserved for 3-4 months.
- If you store salted roasted cashews at room temperature with sealed jars, roasted cashews can be preserved for up to 6 months.
4 Tips for Storing Roasted Cashews
The place use to store
So when buying salted roasted cashews, we should only buy them in small quantities to be able to eat them all in 1 to 2 months. If we need to preserve roasted cashews, we need to put them in sealed containers or in vacuum bags, in order to minimize the amount of air that can enter the product. Cashews are like other dry nuts, we must store roasted cashews in places with low humidity, a humid environment with high humidity will make the cashews still taste as crispy as the original.
Where to store cashew nuts:
- The Place must be dry
- Store at room temperature
- Avoid the sun
Type of jar Used To Store Cashews.
The jar to Store roasted Cashew can be a plastic jar, a glass jar, or a porcelain jar because roasted cashews are not too picky about the container material. When you store cashews at home, the best thing to do is to immediately transfer them to an airtight container or freezer bag to minimize exposure to air. You can do the same thing if you buy raw cashews in a plastic package that you open and need to close. Roasted cashews placed in a resealable jar or container will be fine as long as the lid is replaced.
Types of Jars used to Store cashews include:
- Plastic jar with a tight-fitting lid
- Glass jar with a tight-fitting lid
- Crockery jar with a tight lid
- Porcelain jar with a tight-fitting lid
Keep Away From High Temperatures.
Cashew nuts contain a lot of oil. So when you leave cashews at a high temperature, the oil will cause the cashews to become oily, reducing the quality of the seeds. So you should only store cashews at room temperature or low temperature and avoid too high temperatures.
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