17 Jan Blog, Cashew Nuts ISO 22000 Certification in Food Safety for the Cashew Industry Posted by Kimmy Farm VN 06/05/2026 ISO 22000 is an international standard developed by the International Organization for Standardization (ISO), with a focus on food safety... Continue reading
16 Jan Blog, Cashew Nuts Vietnam Food Safety Certificate for the Cashew Industry Posted by Kimmy Farm VN 16/01/2022 Food hygiene and safety, often called food safety, refers to the proper handling, processing, preservation, and storage of food to... Continue reading
15 Jan Blog, Cashew Nuts Vietnam Cashew Kernel Standard TCVN 4850:2010 Posted by Kimmy Farm VN 15/01/2022 Vietnam Cashew Kernel Standard TCVN 4850:2010 TCVN 4850:2010 replaces TCVN 4850:1998. This Vietnamese standard was drafted by Coffee and Import-Export Goods... Continue reading