Catfish Fillets (as know as Pangasius)<\/em> is the flesh of a fish that has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. White pangasius fillet is a type of pangasius meat that has skinless, boneless, red meat off, belly off, fat off.<\/span><\/p>\n Our Pangasius is harvested at fish farms in An Giang, Dong Thap, and Can Tho provinces. When farming full application of modern farming process to export to many countries around the world. Pangasius in Vietnam is being fed with soybean cereal to ensure international quality, meat texture, and taste of the fish.<\/p>\n Kimmy Farm \u2013 is a brand specializing in the production and export of agricultural products in Vietnam. We have a black soldier fly farm in Tay Ninh and a cashew growing area in Binh Phuoc. The main export products of the company are products from Mekong Delta Seafood, Cashew Nuts, BSFL\u2026<\/strong> We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of Mekong Delta seafood exports in Vietnam.<\/p>\n","protected":false},"excerpt":{"rendered":" Catfish Pangasius<\/b> has mild white flesh and an almost uncanny ability to thrive in aquaculture conditions. Because it’s cheap and tasty, catfish pangasius<\/strong>\u00a0has become the world’s number one stand-in for pricier or harder-to-find types of seafood<\/p>\n Product Specification:<\/strong><\/p>\nAbout Origin Of The Product<\/h2>\n
Frozen Catfish Pangasius<\/b> Price In Vietnam – Contact Us<\/h2>\n
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