TCVN 4850:2010<\/strong> replaces TCVN 4850:1998. This Vietnamese standard was drafted by Coffee and Import-Export Goods Inspection Joint Stock Company (CAFECONTROL)<\/em>, proposed by the Ministry of Agriculture and Rural Development, appraised by the Directorate for Standards, Metrology and Quality, and officially published by the Ministry of Science and Technology.<\/p>\n Related articles about cashew standards:<\/strong><\/p>\n This standard applies to cashew kernels processed from the true fruit of the cashew tree (Anacardium occidentale Linnaeus<\/em>) and used for food processing.<\/p>\n The following referenced document is essential for the application of this standard. For dated references, only the cited edition applies. For undated references, the latest edition applies, including any amendments or supplements.<\/p>\n TCVN 7087:2008<\/strong>, Labeling of Prepackaged Foods.<\/em><\/p>\n For the purpose of this standard, the following terms and definitions apply:<\/p>\n The mature pseudo-fruit of the cashew tree. It is the swollen stalk of the fruit, usually pear-shaped and may be red, orange, yellow, or similar in color.<\/p>\n The true fruit of the cashew tree, consisting of the hard shell, testa, and cashew kernel.<\/p>\n The hard outer shell that covers the testa and the kernel.<\/p>\n A viscous liquid contained in the cashew shell. It is harmful to humans and mainly contains anacardic acid and cardol.<\/p>\n The thin, reddish-brown skin that covers the cashew kernel.<\/p>\n The edible part obtained from the cashew nut after heat treatment, shelling, drying, testa peeling, and grading.<\/p>\n A whole kernel, or a kernel broken by no more than one-eighth of its original size, usually broken across the width.<\/p>\n A kernel broken across the width, with the two cotyledons still naturally attached. The remaining kernel is smaller than seven-eighths but larger than three-eighths of a whole kernel.<\/p>\n A kernel split lengthwise, where the two cotyledons are separated and each cotyledon is not broken by more than one-eighth.<\/p>\n A broken kernel piece that passes through a sieve with 8 mm round holes and is retained on a sieve with 4.75 mm round holes.<\/p>\n A broken kernel piece that passes through a sieve with 4.75 mm round holes and is retained on a sieve with 2.8 mm round holes.<\/p>\n Very small broken kernel pieces that do not pass through a sieve with 1.7 mm round holes.<\/p>\n A cashew kernel that has not fully developed, usually small in size and wrinkled on the surface.<\/p>\n A cashew kernel lot is a defined quantity of cashew kernels with the same quality grade and product code, packed in the same type of packaging and delivered or received at the same time.<\/p>\n The abbreviations used in this standard are listed in Table 1.<\/p>\n Table 1 \u2013 Abbreviations<\/strong><\/p>\n Vietnam Cashew Kernel Standard TCVN 4850:2010 TCVN 4850:2010 replaces TCVN 4850:1998. This Vietnamese standard was drafted by Coffee and Import-Export<\/p>\n","protected":false},"author":3,"featured_media":18903,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183,185],"tags":[452,222,218,451,221],"class_list":["post-34613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-cashew-nuts","tag-cashew-certificate","tag-cashew-news","tag-cashew-nuts","tag-certificate","tag-vietnam-cashew-nuts"],"_links":{"self":[{"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/posts\/34613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/comments?post=34613"}],"version-history":[{"count":0,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/posts\/34613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/media\/18903"}],"wp:attachment":[{"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/media?parent=34613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/categories?post=34613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimmyfarm.com\/en\/wp-json\/wp\/v2\/tags?post=34613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
1. Scope of Application of TCVN 4850:2010<\/h2>\n
2. Referenced Documents in TCVN 4850:2010<\/h2>\n
3. Terms and Definitions<\/h2>\n
3.1 Cashew Apple<\/a><\/h3>\n
3.2 Cashew Nut<\/a><\/h3>\n
3.3 Cashew Shell<\/a><\/h3>\n
3.4 Cashew Nut Shell Liquid<\/a> (CNSL)<\/h3>\n
3.5 Testa<\/a><\/h3>\n
3.6 Cashew Kernel<\/a><\/h3>\n
3.7 Whole Kernel<\/h3>\n
3.8 Butt<\/h3>\n
3.9 Split<\/h3>\n
3.10 Large Piece<\/h3>\n
3.11 Small Piece<\/h3>\n
3.12 Baby Bit<\/h3>\n
3.13 Immature Kernel<\/h3>\n
3.14 Lot<\/h3>\n
4. Abbreviations<\/h2>\n
\n\n
\n Description<\/th>\n English Term<\/th>\n Abbreviation<\/th>\n<\/tr>\n \n White<\/td>\n White<\/td>\n W<\/td>\n<\/tr>\n \n Scorched<\/td>\n Scorched<\/td>\n S<\/td>\n<\/tr>\n \n Second Scorched<\/td>\n Second Scorched<\/td>\n SS<\/td>\n<\/tr>\n \n Light Blemish<\/td>\n Light Blemish<\/td>\n LB<\/td>\n<\/tr>\n \n Blemish<\/td>\n Blemish<\/td>\n B<\/td>\n<\/tr>\n \n Dark Blemish<\/td>\n Dark Blemish<\/td>\n DB<\/td>\n<\/tr>\n \n Butt<\/td>\n Butt<\/td>\n B<\/td>\n<\/tr>\n \n Blemish Butt<\/td>\n Blemish Butt<\/td>\n BB<\/td>\n<\/tr>\n \n Split<\/td>\n Split<\/td>\n S<\/td>\n<\/tr>\n \n Large Pieces<\/td>\n Large Pieces<\/td>\n LP<\/td>\n<\/tr>\n \n Small Pieces<\/td>\n Small Pieces<\/td>\n SP<\/td>\n<\/tr>\n \n Baby Bits<\/td>\n Baby Bits<\/td>\n B-B<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 5. Technical Requirements<\/h2>\n
5.1 General Requirements<\/h3>\n
\n