{"id":34534,"date":"2022-07-11T18:22:24","date_gmt":"2022-07-11T11:22:24","guid":{"rendered":"https:\/\/kimmyfarm.com\/useful-parts-of-pangasius-in-the-food-industry"},"modified":"2022-07-11T18:22:24","modified_gmt":"2022-07-11T11:22:24","slug":"useful-parts-of-pangasius-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/kimmyfarm.com\/en\/useful-parts-of-pangasius-in-the-food-industry","title":{"rendered":"Useful Parts of Pangasius in the Food Industry"},"content":{"rendered":"

Pangasius<\/strong><\/a> is a nutritious food suitable for many groups of consumers. In most cases, people mainly use pangasius meat because it is easy to cook, mild in flavor, and suitable for many dishes.<\/p>\n

However, several other parts of the fish are often overlooked or removed during processing because they are less common in daily meals. So, which parts of pangasius are rich in nutrients? Which parts can be used in the food industry? In this article, Kimmy Farm<\/strong><\/a> will help you explore the most useful parts of pangasius and their nutritional value.<\/p>\n

Pangasius Meat<\/h2>\n

Pangasius meat<\/strong> accounts for about 80\u201385% of the fish\u2019s body weight<\/strong>. This is why it is the most widely used part of the fish. Pangasius meat is easy to prepare, has a pleasant taste, and provides a soft, rich texture.<\/p>\n

It also contains many nutrients that are beneficial for human health<\/strong>. Many nutrition experts recommend eating fish more often as part of a balanced diet, especially compared with some types of red meat from land animals.<\/p>\n

=> Read more:<\/strong> What Is Pangasius Fillet? Types of Pangasius Fillets in Vietnam<\/a><\/p>\n

Nutrients found in pangasius meat:<\/strong><\/p>\n